2 Recipes - Golden Garden Pie with feta cheese and Aubergine & Olive Spread

Golden Garden Pie with Feta & Spring Greens

This sun-kissed savory pie is a true celebration of early summer – filled with tender zucchini, sweet sugar snap peas, spinach, and creamy feta, all nestled in a soft yeasted pastry crust. A herbed egg custard binds the vibrant vegetables together, while hints of fresh thyme bring out the natural sweetness of the greens.

Balanced, nourishing, and full of character, this pie pairs beautifully with a dollop of roasted eggplant & black olive spread or a crisp garden salad. Enjoy it warm or cold, for lunch, picnic, or a cozy evening in the shade.

A slice of Swedish garden soul, with Mediterranean flair.

Roasted Eggplant & Black Olive Spread with Lemon

This creamy, gently smoky spread brings together the deep flavors of oven-roasted eggplant and olives, balanced with a subtle hints of coriander.. A touch of garlic lifts the flavor without overpowering the delicate sweetness of spring vegetables.

Perfect as a side to a savory pie, as a dip with flatbread or crackers, or spooned over grilled veggies. Best served at room temperature or lightly warmed, with a drizzle of good olive oil on top.

Elevate your fika or summer garden lunch with this Mediterranean-inspired favorite – rich, smooth, and full of soul