My Summer Buffet – The Ultimate Guide for Feeding 40+ Guests

My Summer Buffet – The Ultimate Guide for Feeding 40+ Guests

Planning a summer celebration? Let me make it easy for you.

This complete PDF guide gives you everything you need to serve a homemade, crowd-pleasing buffet to over 40 people – stress-free, budget-conscious, and 100% delicious. Perfect for graduations, birthdays, midsummer, baptisms or just a beautiful gathering of friends and family.

What's included:

4 complete large-scale recipes :

• Rustic buffet rolls
• Oven roasted chicken thighs with red onions, red bell pepper and jerusalem artichokes
• Summer salad with feta, cspers and mint
• Creamy potatoesallad with yoghurt & herbs

Clean, printable shopping list with exact quantities

Day-by-day prep schedule for real kitchens

Freezing tips & how to reuse leftovers smartly

Organic drink pairing suggestions

Bonus: How to scale the whole buffet down for 15–20 guests

No fluff. No confusion. Just clear instructions and real experience.